Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mock sauerkraut. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mock Sauerkraut is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mock Sauerkraut is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mock sauerkraut using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mock Sauerkraut:
- Take 150 g Cabbage *2 large leaves
- Get 1/2 teaspoon Salt
- Prepare 1 Bay Leaf
- Prepare 2 tablespoons Rice Vinegar *OR Vinegar of our choice
- Prepare 1 teaspoon Sugar
- Get 1 teaspoon Whole Grain Mustard *optional
- Prepare Freshly Ground Black Pepper
Steps to make Mock Sauerkraut:
- Slice Cabbage leaves thinly, place in a heat-proof bowl, add Salt and mix well. Place Bay Leaf underneath the cabbage, cover with a plate, and heat in the microwave for 1 minutes.
- Add Rice Vinegar and Sugar to the hot cabbage, mix well, and set aside too cool. While it is cooling down, the flavour will develop.
- Add Whole Grain Mustard and Black Pepper, mix well, and enjoy with the delicious sausages.
So that is going to wrap it up with this special food mock sauerkraut recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
