Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fresh baby shrimp and baby sardines over rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fresh Baby Shrimp and Baby Sardines Over Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Fresh Baby Shrimp and Baby Sardines Over Rice is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook fresh baby shrimp and baby sardines over rice using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Baby Shrimp and Baby Sardines Over Rice:
- Make ready 1/2 cup boiled baby shrimp ("Sakura-ebi")
- Get 1/2 cup boiled baby sardines ("Shirasu")
- Make ready 1/2 cup chopped myoga
- Make ready 1/2 cup chopped shiso leaves
- Make ready 2 Tablespoons sesame seeds
- Prepare Shoyu (soy sauce)
- Take Nori (seaweed)
Instructions to make Fresh Baby Shrimp and Baby Sardines Over Rice:
- Wash shiso leaves.
- Chop shiso leaves
- Wash myoga.
- Chop myoga into strips.
- Put freshly cooked rice in a bowl, add baby shrimp, baby sardines, shiso, myoga and nori (seaweed) and sesame seeds over rice. Pour a little shoyu (soy sauce).
So that is going to wrap it up for this special food fresh baby shrimp and baby sardines over rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
