Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asian flavoured ‘sauerkraut’. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Asian Flavoured ‘Sauerkraut’ is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Asian Flavoured ‘Sauerkraut’ is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have asian flavoured ‘sauerkraut’ using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asian Flavoured ‘Sauerkraut’:
- Get 450 g Sauerkraut
- Take 1 tablespoon Sesame Oil
- Take 1-2 tablespoons Sugar
- Get 1 tablespoons Soy Sauce
- Get 2 teaspoons Garlic Chilli Sauce
- Make ready 1 tablespoon Toasted Sesame Seeds
- Take 1-2 Spring Onion *finely chopped
Instructions to make Asian Flavoured ‘Sauerkraut’:
- Drain Sauerkraut to remove excess liquid but do not squeeze too much.
- Heat Sesame Oil in a frying pan over medium heat, cook Sauerkraut for a few minutes. Season with Sugar, Soy Sauce and Garlic Chilli Sauce. Add Toasted Sesame Seeds and combine.
- Sprinkle with chopped Spring Onion and enjoy. - *Note: Cooking Sauerkraut with some sliced Pork makes more satisfying for meat-lovers like my husband and son.
So that’s going to wrap this up for this special food asian flavoured ‘sauerkraut’ recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
