Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sauerkraut tsukemono. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sauerkraut Tsukemono is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sauerkraut Tsukemono is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sauerkraut tsukemono using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut Tsukemono:
- Make ready 50 g sauerkraut
- Make ready 1 knob fresh ginger, cut into thin stripes
- Take 50 g cucumber, cut into thin stripes
- Get 1 Tbsp canned tuna, drained
- Make ready to taste soy sauce
- Get 1 drizzle of sesame oil
- Make ready 1 pinch sesame seeds
- Take dry calendula petals you find for tea (optional)
Steps to make Sauerkraut Tsukemono:
- Combine sauerkraut, ginger, cucumber and tuna in a bowl and season with soy sauce Adjust the amount of soy sauce depending on how much salt in your sauerkraut.
- Drizzle the mixture with sesame oil. Sprinkle sesame seeds and calendula petals to garnish.
So that’s going to wrap this up with this special food sauerkraut tsukemono recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
