Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker lentil soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Lentil Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Lentil Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker lentil soup using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Lentil Soup:
- Take 3 Carrots chopped
- Prepare 2 Ribs of celery chopped
- Make ready 1 Onion chopped
- Prepare 3 Garlic cloves pressed
- Prepare 8 cup of veg or chicken broth
- Get 1 bag of dry lentils, rinsed
- Get 1 tsp dried thyme
- Get 2 Dry bay leaves
- Take 2 Cubed red potato
- Take 1 bunch of spinach or kale chopped
- Prepare 2 tbsp tomato paste diluted in 1/4 cup water or broth
- Prepare 1 Salt and pepper
Steps to make Slow Cooker Lentil Soup:
- Put all the ingredients (Except the spinach,kale,salt and pepper) in the slow cooker give it a stir and cover. Set cooker to high and cook for 5-6 hours. About 15 minutes before serving add the spinach or kale (or both) salt and pepper. Remove bay leaves before serving. This is a fantastic make ahead meal. It is better the next day. It freezes well too. If the lentils thicken just add broth to desired consistency. Serve with a sandwich or it is a healthy meal on its own. Enjoy!
So that’s going to wrap it up for this special food slow cooker lentil soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!