Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, green lentil fingers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dried lentils are a year-round staple in my pantry, essential for rounding out salads during hot weather and hearty soups in the winter months. Regardless of the season, their quick-cooking. Older babies enjoy well-cooked green lentils or lentils as finger foods, once they are ready for it.
Green lentil fingers is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Green lentil fingers is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook green lentil fingers using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green lentil fingers:
- Prepare 1/2 kg very fine bulgur
- Take 250 Green lentils/ or more
- Make ready 1 onion/ chopped
- Prepare 250 gram butter
- Take 250 gram chopped beef
- Prepare to taste Black pepper, red pepper and salt
- Make ready 3 tbs vegetable oil
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Instructions to make Green lentil fingers:
- Heat oil then cook the beef until change its color. After that add some salt and cover and continue to cook until there is no more meat juice left over.ready fine bulgur aside.
- Add 1 liter water into meat, chopped onion, soaked lentils and keep them boil. Until lentils cooked.(I add butter in this step, you will add later)
- Put bulgur into a tray, then add lentil mix over it. Make sure bulgur wet enough, if you think it's not keep some boiled water around you.
- Add salt and pepper, maybe some cumin
- Mix with a spoon then cover with a large lid.
- Melt the butter until gets foamy and put over rested, soaked bulgur mix.. Give it a shape with your palm.
- Eat them still they are warm.
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