Sauerkraut Spätzle
Sauerkraut Spätzle

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sauerkraut spätzle. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sauerkraut Spätzle is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sauerkraut Spätzle is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sauerkraut spätzle using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut Spätzle:
  1. Get 250 g sauerkraut, drained (about 2 cups)
  2. Prepare 1/2 onion
  3. Prepare 1 Tbsp olive or vegetable oil
  4. Prepare 2-3 juniper berries
  5. Make ready 1/4 tsp caraway seeds
  6. Take 1 bay leaf
  7. Take 2 whole cloves
  8. Prepare 1/2 cup (+ 1/4 cup for later) chicken, vegetable or other broth
  9. Get Spätzle
  10. Take 2 servings packaged Spätzle or homemade one with recipe listed in Story section
  11. Get Toppings
  12. Prepare 1 Tbsp chopped parsley to garnish
  13. Take 1/2 onion, for frying into crispy onions
  14. Take 1 tbsp butter (for frying onion)
Steps to make Sauerkraut Spätzle:
  1. Slice onions thin and fry them in a sauce pan until translucent.
  2. Add drained sauerkraut and the spices. Sauté for a 3-4 minutes.
  3. Add the broth and bring to a boil. Turn to low, cover and simmer for 30-45 minutes until sauerkraut is soft. Make sure you check the level of liquid a few times during the cooking to make sure it hasn't cooked away completely. Add a little water if too dry.
  4. Meanwhile make the Spätzle. You can use packaged one or use my recipe here to make it homemade: https://cookpad.com/us/recipes/279900-homemade-spatzle
  5. Once sauerkraut is ready and Spätzle is cooked, add 1/4 cup broth to the sauerkraut and bring to a simmer again. Remove the cloves, bay leaf and juniper berries and discard.
  6. Add the drained Spätzle to the sauerkraut and stir until well mixed.
  7. For the other half of the onion, slice it thin and brown it in butter until crispy (but not burnt!)
  8. Dish out krautspätzle into serving dishes and top with the fried onions and chopped parsley. Sprinkle pepper to taste.

So that is going to wrap it up with this special food sauerkraut spätzle recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!