Lentil and Sausage Soup
Lentil and Sausage Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lentil and sausage soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. I love the sausage and lentil soup at Carrabb's Grill and always wish I would be able to get the recipe.

Lentil and Sausage Soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lentil and Sausage Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have lentil and sausage soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil and Sausage Soup:
  1. Get 16 oz. green lentils
  2. Prepare 1 1/2 lbs Italian sausage
  3. Prepare 1 medium onion, diced
  4. Prepare 1 fire roasted pepper, diced
  5. Get 1 celery stalk, diced
  6. Take 1 carrot, grated
  7. Take 1 zucchini, quartered and sliced
  8. Take 4 Roma tomatos, diced
  9. Take 4 c veal (or chicken) stock
  10. Get 2 cloves garlic, pressed
  11. Prepare 2 tsp fennel seeds
  12. Take 2 tsp dried red chili, minced
  13. Prepare 1 tbs dried Italian herbs
  14. Prepare TT salt and pepper
  15. Make ready 2 tsp olive oil
  16. Make ready 2-4 c water

It's inspired by sausage and white bean soup, with a Southern twist that adds a whole lot of flavor. But what will really win you over is its savory, smoky flavor, which leaves just the faintest hint of spice on your tongue. It's inspired by sausage and white bean soup, but we gave it a Southern twist by adding. Sausage and Lentil Soup is thick and hearty, loaded with Italian sausage, lentils, and vegetables in a tomato-based broth.

Steps to make Lentil and Sausage Soup:
  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

This is the comforting recipe you need this winter! Lentil Sausage Soup (updated) from Barefoot Contessa. Lentil Sausage Soup is a wonderfully healthy dinner made in a crock pot or instant pot. My family adores this high- fiber, low- fat, dairy- free, gluten- free Lentil Sausage soup. The beauty of this soup is that it manages to be soul-warming but not overly heavy.

So that’s going to wrap it up for this exceptional food lentil and sausage soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!