German-style Braised Pork and Sauerkraut
German-style Braised Pork and Sauerkraut

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, german-style braised pork and sauerkraut. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

German-style Braised Pork and Sauerkraut is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. German-style Braised Pork and Sauerkraut is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have german-style braised pork and sauerkraut using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make German-style Braised Pork and Sauerkraut:
  1. Get 600 grams pork belly, shoulder, etc. (about 1 lb 5 oz)
  2. Get 1 carrot or potato, cut into large chunks
  3. Make ready 1 small onion
  4. Take 2 cup sauerkraut, drained (enough to cover pork)
  5. Get 1 cup white wine
  6. Make ready 1/2 tsp caraway seeds
  7. Get 4 whole cloves
  8. Make ready 1 bay leaf
  9. Get 4 juniper berries
  10. Get 5 peppercorns
  11. Make ready 1 tsp sugar, add more to taste
  12. Prepare 2 tsp dijon mustard, plus more for serving
Instructions to make German-style Braised Pork and Sauerkraut:
  1. Cut pork into 4 even pieces and trim off excess fat. In a heavy pot, brown all sides of the pork on medium heat.
  2. Add onions, carrots, sugar, spices and enough sauerkraut to cover everything. Add about 1 cup of white wine and bring to a boil.
  3. Turn heat to medium low and cover pot with lid. Let simmer at least 45-60 minutes up to 2 hours. Check occasionally to make sure there is enough liquid and add some water if needed.
  4. In the last 5 minutes, mix in Dijon mustard. Add more sugar to taste. Divide into dishes and serve with additional mustard.

So that’s going to wrap this up for this special food german-style braised pork and sauerkraut recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!