Polish Sauerkraut Cooking: Bigos
Polish Sauerkraut Cooking: Bigos

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, polish sauerkraut cooking: bigos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Polish Sauerkraut Cooking: Bigos is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Polish Sauerkraut Cooking: Bigos is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have polish sauerkraut cooking: bigos using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Polish Sauerkraut Cooking: Bigos:
  1. Take 1/2 kg Sauerkraut
  2. Prepare 200 grams Meat (you can use the kind of meat that you would normally use for curries and stews)
  3. Get 200 grams Sausage, wiener
  4. Take 1 Leftover ham, bacon (if you have it)
  5. Take 250 ml Western-style stock
  6. Make ready 5 Dried plums
  7. Take 5 Dried mushrooms
  8. Make ready 50 ml Tomato purée
  9. Make ready 2 Bay leaves
  10. Prepare 1 dash Salt and pepper
Steps to make Polish Sauerkraut Cooking: Bigos:
  1. Place the dried mushrooms in 200 ml hot water. Taste the sauerkraut, if it's a bit too sour then give it a quick rinse.
  2. Add the sauerkraut to a large saucepan with the stock and bay leaves and place it over low heat.
  3. Chop up the dried mushrooms and place them into the pan from Step 2 as well. Add the remaining hot water too.
  4. Slice the meat into small chunks, cook it in a frying pan, then add it to the saucepan.
  5. Chop the plums up into small pieces and add them to the saucepan. Adjust the flavour of the mixture in the pan with the tomato purée, salt, and pepper.
  6. Cut up the sausage etc. and after cooking them a little in a frying pan, add them to the main saucepan.
  7. Simmer the mixture over low heat for an hour and it's ready. This bigos is delicious served with bread.

So that’s going to wrap this up for this exceptional food polish sauerkraut cooking: bigos recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!