Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, red cabbage curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Red Cabbage Curry is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Red Cabbage Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook red cabbage curry using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Cabbage Curry:
- Get 350 grams Red Cabbage (Can)
- Get 500 grams Natural yoghourt
- Prepare 100 grams chick peas
- Take 1/2 can Tandoori Curry Paste
- Prepare 50 grams Cashews
- Take 1 salt, pepper, (nutmeg powder)
- Take 125 grams rice
- Prepare 125 grams lentils
- Take 1 tbsp vegetable oil
Steps to make Red Cabbage Curry:
- Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
- Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
- Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
- Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
- Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
- Add pan contents and the rest of the natural yoghourt to rice.
So that is going to wrap it up for this exceptional food red cabbage curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
