Japanese-Style Boiled Sauerkraut in the Microwave
Japanese-Style Boiled Sauerkraut in the Microwave

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese-style boiled sauerkraut in the microwave. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japanese-Style Boiled Sauerkraut in the Microwave is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Japanese-Style Boiled Sauerkraut in the Microwave is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese-style boiled sauerkraut in the microwave using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style Boiled Sauerkraut in the Microwave:
  1. Make ready 250 grams Cabbage
  2. Take 1 Bay leaf
  3. Take 3 tbsp Ponzu-soy sauce
  4. Make ready 1 tbsp Olive oil
Steps to make Japanese-Style Boiled Sauerkraut in the Microwave:
  1. Sizes of cabbages vary but use 1/4 head of cabbage shredded into 7-8mm thin strips. Place into a heat-resistant container.
  2. Add the bay leaf and ponzu-soy sauce. Cover with plastic wrap and microwave for 2 minutes at 600W.
  3. Remove and stir. (The volume should have decreased by half.) Cover with plastic wrap again.
  4. Microwave for 2 minutes at 600W. Add the olive oil while it's still hot and toss together. (The volume should now be about 1/4 of the original volume.)
  5. Use chopsticks to transfer the cabbage to a plate, leaving the sauce in the bottom of the bowl.
  6. If you are going to chill it in the refrigerator before eating, let it sit in the ponzu sauce.

So that is going to wrap this up with this exceptional food japanese-style boiled sauerkraut in the microwave recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!