Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients
Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sauerkraut made with a head of cabbage and on-hand ingredients. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sauerkraut made with a head of cabbage and on-hand ingredients using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients:
  1. Take 1 whole head Cabbage
  2. Make ready 1/2 can Anchovies
  3. Get 200 ml ＊Sake
  4. Make ready 50 ml ＊Vinegar
  5. Take 2 ＊Bay leaves
  6. Get 1 tsp ＊ Black pepper (whole)
  7. Prepare 1 cube ＊Chicken soup stock
  8. Take 4 tbsp Olive oil
  9. Make ready 2 tsp Salt
Steps to make Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients:
  1. Finely julienne the cabbage and mix together with the anchovies and olive oil. Turn on the heat, cover with a lid, and steam until wilted.
  2. Coat the cabbage with the oil, add the ＊ ingredients, cover with a lid, and simmer until the liquid is gone.
  3. (I am using whole black pepper in this picture, but you can use other spices as you like.)
  4. Once the moisture is gone…
  5. …season with salt.
  6. It's done! If you like, serve it with some mustard.

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