Easy Microwave Sauerkraut
Easy Microwave Sauerkraut

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy microwave sauerkraut. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Microwave Sauerkraut is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Microwave Sauerkraut is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook easy microwave sauerkraut using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Microwave Sauerkraut:
  1. Make ready 1/4 Cabbage
  2. Prepare 1 tsp Salt
  3. Get 2 tbsp ◆Vinegar
  4. Get 2 tsp ◆Sugar
  5. Make ready 1 dash ◆Caraway seeds
  6. Make ready 1 pinch ◆Black pepper
Instructions to make Easy Microwave Sauerkraut:
  1. Cut the cabbage into thin strips. Place the cabbage and salt into a heat-resistant container, cover with plastic wrap, and microwave for 3 minutes.
  2. While it's microwaving, combine the ◆ ingredients. Once the cabbage has finished microwaving, wring out the moisture (it will be hot, so be careful). Combine with the ◆ ingredients and stir, stir, stir.
  3. Let it cool (for several minutes), and once the flavors blend in thoroughly, it's done. This is so simple that German people may be angry!
  4. Bonus: If you make a lot and store it in an airtight jar or Tupperware (plastic) container, it should keep for 1 week.
  5. Bonus: I've recently spotted this "Frühkohl" cabbage in supermarkets! It looks just like Japanese cabbage!
  6. Bonus: This is the cross-section of a "Spitzkohl" cabbage. 1 kg = 99 cents. So cheap!
  7. Bonus: This is a "Jaromakohl" cabbage. It sorta looks like Japanese cabbage!

So that is going to wrap it up for this special food easy microwave sauerkraut recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!