Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, farmhouse recipe: simmered sauerkraut. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Farmhouse Recipe: Simmered Sauerkraut is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Farmhouse Recipe: Simmered Sauerkraut is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook farmhouse recipe: simmered sauerkraut using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Farmhouse Recipe: Simmered Sauerkraut:
- Take 200 grams Sauerkraut
- Take 1/2 Onion
- Make ready 100 grams Wiener sausages
- Get 1 tbsp Butter (or margarine)
- Prepare 1 dash Salt and pepper
- Take [A] ingredients:
- Get 500 ml Water
- Make ready 2 ＊ - chop up finely Soup stock cubes
- Make ready 1 Bay leaf
Instructions to make Farmhouse Recipe: Simmered Sauerkraut:
- Rinse the sauerkraut quickly. Slice the onion thinly.
- Heat the butter in a pan over a medium heat, add the onion and sauté until it's wilted. Add the sausages and sauté quickly.
- Add the sauerkraut and the [A] ingredients next, and simmer gently over a low heat for 20 minutes. Season with salt and pepper at the end and it's done.
- for how to make homemade sauerkraut.
So that’s going to wrap this up for this special food farmhouse recipe: simmered sauerkraut recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
