Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beefy lentil and veggie soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beefy lentil and veggie soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Beefy lentil and veggie soup is something that I have loved my whole life. They’re fine and they look wonderful.
Lentil and Veggie Soup is a vegan "beefy" flavored soup that is both hearty and healthy. Made with regular ingredients you probably already have. You could add more veggies to this soup.
To begin with this particular recipe, we have to prepare a few components. You can cook beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beefy lentil and veggie soup:
- Prepare 1 lb. ground beef
- Take 1 cup dry green lentils, sorted and rinsed
- Take 1 small onion diced
- Take 4 garlic cloves minced
- Take 2 medium red potatoes diced
- Get 2 carrots peeled and diced
- Get 1 celery stalk diced
- Make ready 1 can petite diced tomatoes
- Make ready 2 8 oz. cans tomato sauce
- Prepare 1 beef boulion cube
- Prepare 1 tomato boulion cube
- Make ready 1 dash of worchesire sauce
- Take 1 dried oregano to taste
- Prepare 1 season salt to taste
- Take 1 ground black pepper to taste
- Get 6 cup water
- Get 2 dash sugar
- Prepare 1 olive oil
This lentil soup recipe is vegetarian, vegan, low-calorie and low-fat, high in protein and can be made gluten-free. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. This hearty Lentil Soup makes an easy vegan lunch or dinner. This Lemony Lentil Soup recipe is the BEST!
Instructions to make Beefy lentil and veggie soup:
- Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
- Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
- Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!
It's full of healthy, fresh and delicious flavors, it's naturally vegan and gluten-free, and so delicious. Veggie stock: Or you could also use chicken stock, if that's what you have on hand. Red lentils: Which I love for this soup because they break down and purée. Watch How To Make It Here. You can blend half this soup to make it a more creamy, daal or split-pea like soup, or you can leave it unblended for a minestrone-like soup.
So that’s going to wrap it up with this special food beefy lentil and veggie soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
