Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, south indian lentil stew (crockpot). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
South Indian Lentil Stew (Crockpot) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. South Indian Lentil Stew (Crockpot) is something that I have loved my entire life.
Crock-Pot Style South Indian Lentil Stew. This rich and creamy Indian-spiced stew is amazing over steamed rice. Or serve with spicy tandoori chicken or shrimp.
To begin with this particular recipe, we must prepare a few ingredients. You can have south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make South Indian Lentil Stew (Crockpot):
- Get 2 cup Dry Lentils, Red
- Prepare 15 oz Canned Diced Tomatos
- Get 1/2 packages Fresh Spinnach
- Prepare 4 cup Chicken Broth
- Make ready 1 small Onion, Diced
- Prepare 1 tbsp Ginger
- Take 1 tbsp Garlic, Minced
- Prepare 1 tbsp Curry Powder
- Take 1 tsp Mustard Seed
- Take 1/2 tsp Ground Cumin
- Make ready 1/2 tsp Ground Coriander
- Get 1/4 tsp Cayenne Pepper
- Prepare 1 tbsp Salt
I would suggest putting this meal in the crockpot by noon. If you have never used a crockpot, I would like to challenge you to try now. The effort to put supper on in a crockpot in the mornings is well rewarded when the family is met at. Learn how to make Slow Cooker South Indian Lentil Stew & see the Smartpoints value of this great recipe.
Steps to make South Indian Lentil Stew (Crockpot):
- Combine all ingredients in a slow cooker.
- Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
- Season to taste with more salt and pepper, if desired.
- Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.
Combine all ingredients, except lemon juice and cilantro, in a slow cooker. This crock pot dahl recipe is hearty, heavily spiced, and ultra-comforting. I never thought that slightly-mashed lentils would fall within the realm of my comfort foods, snuggled up along with my mac n' cheese, pizza, and other cheesy, doughy dishes. This south Indian dish of lentils and pigeon peas is quick, and easy on the stomach. Bring the red lentils, pigeon peas, split yellow peas, and water to a boil in a saucepan.
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