Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, turkish lentil soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In this video we are going to show you how to make traditional very delicious turkish lentil soup! It's a very popular soup recipe in Turkey. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil.
Turkish lentil soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Turkish lentil soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkish lentil soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turkish lentil soup:
- Get 1 medium onion
- Prepare 1 large potato
- Prepare 1 carrot
- Prepare 2 tbsp olive oil
- Prepare 1 tbsp salcha
- Prepare 150 grams red lentils
- Prepare 1 beef stock cube
- Prepare 1 seasoning black pepper and salt to your taste
- Take 2 tbsp butter
- Prepare 1 pinch pepper flakes
- Take 1 enough hot water to cover
- Take 1 if you dont have salcha which is pepper paste just use tomato paste and add a small bit more chilli
Place the red lentils in a colandar and rinse. Sift through to remove and debris or damaged beans. Turkish red lentil soup is undoubtedly one of the most frequently made soups in our house. More so in fall, when our palates demand foods more comforting and warming.
Instructions to make Turkish lentil soup:
- in a pot place add the oil then chopped onion. at a medium heat sautee them and add salcha chopped carrots and chopped potatoes and cook for another 2 minutes. add the washed and drained red lentils, seasoning and hot water and stock cube. stir well. cook on a low heat for 30-45 minutes.
- at the end add pepper and chilli flakes and butter and mix in.
- take pot off the heat and blend with a soup blender until smooth.
- my husband squeezes lemon over it when eating i personally dont but add if its to your taste. ENJOY
Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil. Add garlic, chili, tomatoes, bell pepper, carrot, potato, some of the ground paprika, and lentils. Consider it the Turkish version of a Jewish chicken soup! Serve with a tablespoon of thick yoghurt drizzled over the top and some black pepper.
So that’s going to wrap it up with this exceptional food turkish lentil soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
