Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked lentils. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Lentils is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Baked Lentils is something that I have loved my entire life.
Part of our Hidden HealthyTM collection of recipes where we show you unique ways of incorporating lentils into your food, unsuspecting to the picky. A delicious lentil recipe from the More-With-Less Cookbook. Try the baked lentils with cheese from this site!
To begin with this particular recipe, we must prepare a few ingredients. You can have baked lentils using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Lentils:
- Take 4 cup red lentils
- Take 1 each red, yellow and orange peppers chopped
- Make ready 2 onions chopped
- Take 2 clove garlic chopped
- Take 1 tbsp each basil, cilantro, chipolte rub, onion salt
- Take 1 tsp each ground coriander, ground cumin
- Make ready 1 large (as desired) amount of favorite shredded cheese (I used marble)
- Take 1 jar favorite brand portabello mushroom tomato sauce
I did not secure the foil tightly and so the cooking time was longer than normal. How to Cook Lentils in the Oven. Instead of simmering the lentils, you can bake them. This method provides an even gentler cooking process as the indirect heat evenly surrounds the entire Dutch oven.
Instructions to make Baked Lentils:
- Add all ingredients (except shredded cheese) to a crock pot, add one jar full of water, cover and cook on high for 2h
- Preheat oven to 450°F
- Pour lentil mix into two large glass casserole dishes, bake uncovered for 15-20 minutes
- Remove from oven spread desired amount of shredded cheese over each casserole, reduce heat to 400°F, return casseroles to oven for an additional 10-20 mins (until cheese is all melted and bubbly)
- (Serve with rice or couscous; hot sauces and/or sour cream are tasty garnishes)
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