Meatballs, Rich Tomato sauce with Garlic Spaghetti
Meatballs, Rich Tomato sauce with Garlic Spaghetti

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, meatballs, rich tomato sauce with garlic spaghetti. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Meatballs, Rich Tomato sauce with Garlic Spaghetti is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Meatballs, Rich Tomato sauce with Garlic Spaghetti is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have meatballs, rich tomato sauce with garlic spaghetti using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:
  1. Take 500 g pack lean steak mince
  2. Prepare Dried Oregano
  3. Make ready Dried Basil
  4. Prepare Dried Thyme
  5. Prepare Leaf Bay
  6. Make ready Black pepper
  7. Prepare 2 tins Plum tomatoes, chopped
  8. Make ready 1 red pepper from a jar of roasted peppers, finely chopped
  9. Get 5 sun-dried tomatoes, finely chopped
  10. Take 1 onion, finely chopped
  11. Make ready 6 cloves Garlic, macerated or finely chopped
  12. Take 60 g Spaghetti or other pasta per person
  13. Prepare Garlic Oil
  14. Get Rapeseed Oil
  15. Make ready Salt
  16. Prepare Black Pepper
Instructions to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:
  1. Sauté onions in rapeseed oil until browned. Add garlic, stir briefly then add 1 scant tsp each of the dried herbs, Bay leaf, the red pepper and sundries tomato. Cook gently for a few minutes with the occasional stir. Add the tomatoes and chop up in the pan.
  2. While the sauce cooks, break down the mince, add 1 tsp Oregano and Basil and a good grind of black pepper. Mix together well and squeeze into a block. Form small balls, approx 1 dessert spoon full. Squeeze together and once made fry in some hot rapeseed oil to brown all over. Take care not to cook them fully otherwise they will dry out.
  3. Add the browned meatballs to the sauce, stir gently to coat, add some hot water to loosen if need be. Cover and simmer gently for 20 minutes. Make sure the sauce doesn’t get too dry. Check seasoning and add salt and pepper if needed.
  4. Place pasta into a large pan of boiling water. Stir and cook until al dente. Drain and drizzle with Garlic Oil. Stir some of the tomato sauce through to coat and then serve in a bowl topped with meatballs. (My pasta isn’t coated as my daughter dished up her way 😃) Either way -yummy!

So that is going to wrap it up with this special food meatballs, rich tomato sauce with garlic spaghetti recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!