Babcia’s Polish Bigos
Babcia’s Polish Bigos

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, babcia’s polish bigos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Babcia’s Polish Bigos is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Babcia’s Polish Bigos is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook babcia’s polish bigos using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Babcia’s Polish Bigos:
  1. Make ready 20 g dried porcini mushrooms
  2. Take 5-8 stoned prunes
  3. Prepare 475 g diced casserole beef
  4. Take 2 large pork belly slices
  5. Get 300 g polish sausage (ideally kielbasa), peeled (I didn’t do this which was a mistake)
  6. Get 2 onions, sliced
  7. Take 3 tbsp olive oil
  8. Prepare 450 g jar sauerkraut, rinsed
  9. Prepare 4 tomatoes peeled and chopped
  10. Prepare 4 cloves
  11. Take 1 cinnamon stick
  12. Make ready 1 bay leaf
  13. Prepare 1 tsp dried dill
  14. Get 1 pint beef stock
  15. Prepare Salt and pepper
Steps to make Babcia’s Polish Bigos:
  1. Start by putting your dried mushrooms and prunes in a bowl and just covering with boiling water. Leave to soak for 30 mins.
  2. Heat your large saucepan or flameproof casserole dish and fry off the meat in batches to brown all over. Remove each batch into a bowl when done.
  3. Fry your onions in the saucepan over a low heat now and cook gently for 10 minutes.
  4. Return your meat to the pan and add in also your sauerkraut, tomatoes, cloves, cinnamon, bay, dill and sliced sausage.
  5. Drain your mushrooms and reserve the liquid in a jug. Add the mushrooms and prunes into your pot. Then make the reserved liquid up to a pint by topping it up with stock. Add that liquid into the pan too.
  6. Season it all with pepper (you can add salt later after you’ve tasted it). Bring the pan to the boil then turn it down to simmer gently with the lid on for 2 hours.
  7. Best left to sit overnight after it’s cooked and cooked to let the flavours develop.

So that’s going to wrap it up for this exceptional food babcia’s polish bigos recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!