Layered Vegetables and Lentils
Layered Vegetables and Lentils

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, layered vegetables and lentils. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lentils - Use brown lentils for best results as they cook up tender and can easily be mashed. Canned lentils work too, as noted in the recipe card. Veggies - The vegetables include the usual mirepoix of onion, carrot and celery, with added red bell pepper.

Layered Vegetables and Lentils is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Layered Vegetables and Lentils is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have layered vegetables and lentils using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Layered Vegetables and Lentils:
  1. Make ready 2 1/2 cup rice
  2. Make ready 2 cup lentils (after pre-soak)
  3. Prepare 1/4 stick butter, unsalted
  4. Prepare 1/2 large zucchini, chopped
  5. Make ready 1/2 sweet onion, chopped
  6. Make ready 8 clove garlic, minced
  7. Make ready 1 tbsp teriyaki sauce
  8. Make ready 3 tsp dried basil
  9. Take 1/4 lb ground beef
  10. Make ready 3 red chillies, destemmed with seeds
  11. Get 1 fresh black pepper, to taste

They're small, nearly spherical, and can be mistaken for brown lentils with a darker shade of brown. What sets them apart is a thicker skin. Top with remaining ingredients in order listed below serving. Dried lentils are a year-round staple in my pantry, essential for rounding out salads during hot weather and hearty soups in the winter months.

Instructions to make Layered Vegetables and Lentils:
  1. Add the rice and lentils together. Use a medium saucepan to bring to a boil. Then put aside until later.
  2. Butter a frying pan on medium high heat. Add vegetables, stirring frequently.
  3. As the vegetables begin to brown and become crispy, slowly add teriyaki sauce. Continue to stir. Be careful not to get the vegetables mushy.
  4. Reduce heat to medium and sprinkle basil.
  5. Using another frying pan, heat to medium high. Add ground beef.
  6. As the beef is cooking, and if desired, add chillies now. Reduce heat to medium.
  7. Using a spatula, add the rice and lentils first. Then layer that with beef; and that with the vegetables.
  8. Serve and enjoy.

Regardless of the season, their quick-cooking, no-soak-required nature makes them ideal for healthy weeknight meals. Vegetables with Lentils: Vegetables cooked with lentils makes it delectable for even picky eaters. Lentils give a good texture and flavor to the vegetable One of the simplest vegetable-lentil dishes that are prepared in a quick way is the parupp usili. Vegetables like onion, carrot, cabbage, beans. Find here Lentil recipes made with different types of lentils.

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