Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tex's pastrami reuben ('rachel') πππ²π§. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tex's Pastrami Reuben ('Rachel') πππ²π§ is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tex's Pastrami Reuben ('Rachel') πππ²π§ is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tex's pastrami reuben ('rachel') πππ²π§ using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tex's Pastrami Reuben ('Rachel') πππ²π§:
- Make ready 2 slices seedless rye bread
- Take 4-5 slices pastrami
- Make ready to taste Swiss cheese
- Make ready 3 tablespoon vegetable oil for frying
- Get to taste sauerkraut (see my recipe 'Tex's Small Batch Sauerkraut' in my profile)
- Make ready to taste dressing (I'm using ranch, but the traditional dressing is Russian)
- Prepare to taste sea (or kosher) salt and freshly ground black pepper to season
Steps to make Tex's Pastrami Reuben ('Rachel') πππ²π§:
- Pan fry your bread on one side in a skillet on a high heat1. Slice the Swiss thinly
- Remove from heat, and smear both sides of the toasted side with dressing (I've seen recipes that use Thousand Island, or horseradish instead of Russian). Add the pastrami to the dressed side of one slice. Reduce the heat of your skillet to a medium low heat
- Put the sauerkraut in the pan and add the sliced cheese on top. Cover with a pan lid and cook for 1-2 minutes1. As the cheese just starts to melt, remove it, and the sauerkraut, from the pan and position on top of the pastrami. Increase the heat in the pan to a medium high heat
- Put the base in the pan and cover with a pan lid again until the bread is toasted
- Add the lid of the sandwich and flip over on to the un-toasted side. Cook until toasted
- Finally, remove from the pan, add extra dressing if required, and serve hot
- Remember, the way to serve a Reuben or Rachel is "Axis, Neutral, Ally": Kraut, Swiss, Russian πΊ
So that is going to wrap this up for this special food tex's pastrami reuben ('rachel') πππ²π§ recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
