Segedinsky Goulash - Segedinský Guláš
Segedinsky Goulash - Segedinský Guláš

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, segedinsky goulash - segedinský guláš. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Segedinsky Goulash - Segedinský Guláš is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Segedinsky Goulash - Segedinský Guláš is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have segedinsky goulash - segedinský guláš using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Segedinsky Goulash - Segedinský Guláš:
  1. Take 2 Onions, finely chopped
  2. Make ready 2 cloves Garlic, minced
  3. Prepare 2 Tbsp Olive oil or butter
  4. Get 400-450 g Pork , cut into 3cm/1 in cubes
  5. Make ready 2 Tbsp Paprika powder
  6. Make ready 1/2 tsp Caraway seeds optional
  7. Prepare 1 Bay leaf
  8. Take 400 g Sauerkraut, drained
  9. Take to taste Salt & pepper
  10. Make ready 2 small Potatoes, cut into chunks (optional)
  11. Make ready 1-2 cups Stock or as needed
  12. Take 180 ml Heavy cream (30% fat) or sour cream, you can add less if you like.
  13. Get 1 Tbsp Flour
Steps to make Segedinsky Goulash - Segedinský Guláš:
  1. Chop sauerkraut into smaller pieces if not already cut. In your cooking pot, heat oil on medium and fry onions for about 10 minutes.
  2. Add cut up pork and cook until brown.
  3. When juices start to come out, season with salt and pepper, and stir in the paprika (and caraway if using), but be careful not to burn the paprika!
  4. Add sauerkraut, potatoes (if using) and bay leaf.
  5. Add enough water or stock to just cover the ingredients in the pot. If using water, crush one bouillon cube and stir into the soup. Bring to a boil and reduce heat to a simmer. Cover pot with lid and cook for about 30 minutes, stirring occasionally.
  6. In a separate bowl, mix 1 Tbsp flour (or cornstarch) with the cream and pour into the soup.
  7. Lightly stir and simmer another 10-15 minutes. Adjust salt & pepper to taste and serve into bowls. This dish is usually served with bread, potato dumplings, or sometimes even cooked rice like curry!

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