Polish Open Sandwich
Polish Open Sandwich

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, polish open sandwich. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Polish Open Sandwich is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Polish Open Sandwich is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have polish open sandwich using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Polish Open Sandwich:
  1. Prepare 2 thick slices of rye bread
  2. Take 2 traditional hunter's sausages (kielbasa mysliwska tradycyjna)
  3. Make ready 1 cup Polish sauerkraut (kapusta kwaszona)
  4. Take 2 tbsp Polish mustard (musztarda Sarepska)
  5. Get 1 tsp oil, for the griddle
  6. Prepare 2 dill pickles, to serve
Steps to make Polish Open Sandwich:
  1. Heat griddle and brush with oil.
  2. Split sausages lengthwise.
  3. Put sausages on the griddle and cook for 3-5 minutes, pressing down to get marks from the griddle.
  4. Move the sausages.to the side and put the slices of rye on the griddle, giving them around a minute each side…keep checking.
  5. Meanwhile warm the sauerkraut in a small pot.
  6. To serve place rye bread on plates, then squeeze any liquid out of the sauerkraut before putting it on the toasted rye.
  7. Put a sausage on top of each piece, then top with mustard.
  8. Put dill pickles on the side, and cut in half (if necessary…can be easier to eat that way)

So that is going to wrap this up with this special food polish open sandwich recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!