Thick carrot and lentil soup
Thick carrot and lentil soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thick carrot and lentil soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Try our spicy carrot and lentil soup. Our red lentil soup with carrots is a simple lentil soup recipe. This carrots and lentil soup is filled with carrots, lentils, ginger, coriander, cumin, and cilantro.

Thick carrot and lentil soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Thick carrot and lentil soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have thick carrot and lentil soup using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thick carrot and lentil soup:
  1. Get 4 medium carrots
  2. Get 1 large onion
  3. Take 3 clove of garlic
  4. Prepare 1 tbsp veg oil
  5. Take 1 pints water or veg stock (approx)
  6. Get 2 cup red lentils
  7. Prepare 1 tsp butter (optional)
  8. Take 1 salt and pepper to taste
  9. Prepare 1/4 tsp turmeric (optional)
  10. Get 1/4 tsp ground coriander (optional)
  11. Get 1 pinch ground cumin (optional)

Without the proper spices, veggie soups can be a bit bland but your. I make this soup with lentils, carrots, turmeric, and fresh lemon whenever I'm in need of some healthy comfort food. Lentils — I use brown, red, or French lentils to make the soup and add them uncooked. The lentils cook up to be soft, plus I love the nutritional benefits of lentils.

Instructions to make Thick carrot and lentil soup:
  1. Peel and coarsely chop carrots, onion and garlic.
  2. Add all to pan with oil and fry for 3-4 mins.
  3. Add stock/water and increase heat to boil.
  4. Rinse lentils then add to pan.
  5. Add spices now if including them.
  6. Boil for 10 mins then simmer for 20-30 mins until lentils and carrots are soft and cooked, stirring often.
  7. Add butter if you're using it.
  8. Depending on how thick you like soup, you may need to add more hot water/stock.
  9. Blend until smooth, (season with salt and pepper if required) and serve.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the Slice your bread thick enough to tear off nice big hunks — perfect for dunking and swiping up the last Add the carrot, celery, onion, and salt and stir to combine. Cover and let the vegetables sweat. I cook this using a pressure cooker to save time, you can cook it in a regular pan, however, it will take. Chop the Onion into medium size pieces and place into a saucepan. Fry the onions until they are soft and translucent then add the carrots.

So that’s going to wrap this up for this special food thick carrot and lentil soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!