Panchratna Dal/ Chevti Dal
Panchratna Dal/ Chevti Dal

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, panchratna dal/ chevti dal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Panchratna Dal/ Chevti Dal is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Panchratna Dal/ Chevti Dal is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook panchratna dal/ chevti dal using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Panchratna Dal/ Chevti Dal:
  1. Make ready 1 cup mixed dal washed and soaked 30 minutes
  2. Take 3.5 cups water
  3. Prepare 1 large onion chopped
  4. Make ready 1 large tomato chopped
  5. Get 1 tbsp ginger garlic paste
  6. Get 1 tbsp chopped garlic
  7. Prepare 1 large bay leaf
  8. Take 1-2 cinnamon sticks
  9. Prepare 2 whole red chillies
  10. Get 3 chopped green chillies
  11. Prepare 1 tbsp ground pepper
  12. Get 1 tbsp turmeric powder
  13. Get 1 tbsp red chilli powder
  14. Get 1 tbsp rajwadi masala
  15. Get 1 tbsp salt
  16. Prepare 1 tsp mustard seeds
  17. Get 1 tsp cumin seeds
  18. Take Pinch asafoetida
  19. Make ready 1 lemon
  20. Get 5-6 curry leaves
  21. Prepare 3 stalks spring onions chopped
  22. Take 2-3 tbsp ghee
Steps to make Panchratna Dal/ Chevti Dal:
  1. In a pressure cook add 3.5 cups of water with soaked mix dal. Add 0.5 tbsp of turmeric, 1 tbsp pepper and 1 tbsp ginger-garlic paste. Cook for 4 whistles.
  2. In a large wok, heat 3 tbsp ghee. Add mustard seeds and cumin. Let it crackle. Add cinnamon, whole red chillies and bay leaf. Add a pinch of asafoetida. Stir well.
  3. Now add chopped garlic, green chillies and sliced onion. Saute till onion turns golden.
  4. Add chopped tomatoes. Saute till tomatoes turn mushy. Add all the spices and cook for a minute.
  5. Add boiled dal and mix well. Add salt. Mix well. Let it boil for 4-5 mins. Adjust desired consistency by adding water.
  6. Turn off heat. Squeeze lemon mix well. Garnish with chopped green onions. Serve with hot chapati or rice.

So that’s going to wrap it up with this exceptional food panchratna dal/ chevti dal recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!