Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bacalaitos ( cod fish fritters ). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacalaitos ( cod fish fritters ) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bacalaitos ( cod fish fritters ) is something that I have loved my entire life.
Bacalaitos are actually a pretty simple recipe to make. There have been several times I have made these and brought them into work and had them devoured by co-workers. Truth is this is not just a recipe for the Puerto Rican followers out there.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bacalaitos ( cod fish fritters ) using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Bacalaitos ( cod fish fritters ):
- Prepare 1 packages boneless cod fish
- Take 3 cup all purpose flour
- Take 1 adobo (goya)
- Prepare 1 envelope sazon (goya)
- Make ready 1 tbsp sofrito (use my sofrito recipe)
- Make ready 1 black pepper
- Prepare 1 tbsp baking powder
- Take 1 corn oil
Originally on the Goya Foods web site. Bacalaitos (Codfish Fritters) a delicious side dish that can substitute meat or fish in your Dominican meal. Bacalaítos are salt cod pancake-like fritters from Puerto Rico. The recipe uses dry salted cod fish that been boiled or left over night in water removing most of its salt.
Instructions to make Bacalaitos ( cod fish fritters ):
- put cod fish in a pot filled with water and boil for 20 minutes
- drain water from pot and refill again with water put to boil for another 20 minutes
- this time drain water into a bowl for later use
- let cod fish cool to room temp
- in a mixing bowl add your flour and baking powder
- break up cod fish up cod fish with your fingers as much as u can and mix into your dry ingredients
- add your sofrito and mix with your hands
- start to add the broth from your mixture (some people tend to use a lot of that broth water I use some and just add regular water you don't want those fritters to be salty)
- mix until you get a nice pancake batter consistency
- now u add sazon adobo and black pepper to taste and mix
- in a frying pan heat up your corn oil to about 375° you want it nice and hot
- start to pour it batter into the frying pan fry till each side is a golden color flipping over only once
- put fritters on a paper towel or on a rack so oil can drain off and your fritters remain crispy
- enjoy
The cod is shredded, mixed with milk, water or beer with equal parts flour. Remove cooked fish from liquid, shred and set aside to cool. This make a very tasty appetizer. Traditional Puerto Rican Cod fish fritters, prepared as they have been for generations. Originally brought to the Americas by the Spaniards and Portuguese, salt cod is considered a real delicacy.
So that is going to wrap it up for this special food bacalaitos ( cod fish fritters ) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
