Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veggie stuffed moong dal and oats dhokla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to The best part is that you can always reinforce your dhokla batter with delicious and tasty veggies and For steaming the no-fermentation moong dal dhokla, grease the dhokla plate with little oil and. Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla made from whole moong beans in a cookbook "Epicure's vegetarian cuisines of India" by Asha Khatau, I liked it for its ease and of course health.
Veggie stuffed Moong dal and Oats Dhokla is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Veggie stuffed Moong dal and Oats Dhokla is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have veggie stuffed moong dal and oats dhokla using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veggie stuffed Moong dal and Oats Dhokla:
- Get 2 cup yellow split Moong dal
- Get 4 tbsp oats
- Take To taste Salt
- Get Pinch sugar
- Prepare 1 tsp red chilli powder
- Get 1 tsp cumin powder
- Take 1 tbsp ginger green chilli paste
- Get 2 tsp shreded coconut
- Make ready 1 tsp mustard seeds
- Get 2 green chillies
- Prepare Pinch asafoetida
- Get 1/2 tsp lemon juice
- Prepare Pinch turmeric powder
- Make ready 1 cup shreded veggies
- Prepare 1 tbsp fruit salt
Grind the soaked moong dal and rice with ginger, yoghurt, green chilies. Cut the moong dal cake into squares. Wait till it crackles, when it crackles add remove and pour it on the dhoklas. Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks.
Steps to make Veggie stuffed Moong dal and Oats Dhokla:
- First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it
- Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then
- Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then
- Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney….
This soft and spongy moong dal dhokla is cooked with split yellow Let's learn to make Moong Dal Dhokla in easy to understand quick steps. Take a grinder, add split yellow lentils and chopped green chilies to it. Healthy veggies and dal stir fry. Taste so delicious either for breakfast, lunch or as evening snack. This is a different recipe from your regular sundal.
So that’s going to wrap this up with this special food veggie stuffed moong dal and oats dhokla recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
