Dal Makhani
Dal Makhani

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, dal makhani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dal Makhani is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Dal Makhani is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook dal makhani using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dal Makhani:
  1. Prepare 1 cup black lentils
  2. Make ready 1 can tomato sauce
  3. Get 1 sachet dal makhani spice
  4. Get 2 tablespoon tomato paste
  5. Take 1 medium chopped red onion
  6. Prepare 1 tablespoon ginger garlic paste
  7. Make ready 2 tablespoon canola oil
  8. Make ready 2 tablespoon butter
  9. Get 2 tablespoon dried fenugreek leaves
  10. Make ready 1 tablespoon chopped ginger
  11. Prepare 1/2 cup water
  12. Prepare Half and Half to garnish
  13. Prepare Cilantro to garnish
  14. Prepare to taste Salt
Instructions to make Dal Makhani:
  1. Wash the lentils and add to instant pot
  2. Add salt, fresh ginger, water (two inches above lentils) and pressure cook for 25 minutes on high
  3. Heat oil in a pan and sauté red onions
  4. Add the ginger garlic paste, tomato paste and tomato sauce
  5. Cook on medium to low flame for a few minutes
  6. Add the cooked lentils along with the water and cook for 20-25 minutes
  7. Add the spice mix and continue to stir to avoid dal from sticking to the pan
  8. Add more water to get to desired consistency
  9. Add butter, fenugreek leaves and cream towards the end and stir.
  10. Garnish with chopped cilantro

So that is going to wrap this up with this special food dal makhani recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!