Smoked Sausage with Northern Beans
Smoked Sausage with Northern Beans

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked sausage with northern beans. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked Sausage with Northern Beans is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Smoked Sausage with Northern Beans is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have smoked sausage with northern beans using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked Sausage with Northern Beans:
  1. Get 2 packs smoked sausage (13 ounce)
  2. Make ready Olive oil
  3. Prepare 1 onion, sliced
  4. Get 1 green pepper, sliced
  5. Get 6 cloves garlic, minced
  6. Prepare 1/8 teaspoon black pepper
  7. Prepare 1/4 teaspoon adobo
  8. Take 1 tablespoon oregano
  9. Prepare 1 can (14.5 ounce) low sodium chicken broth
  10. Make ready 1 can (14.5 ounce) fire roasted diced tomatoes
  11. Take 2 cans (15.5 ounce) Goya Great Northern Beans, undrained
  12. Take Hot cooked pasta (your favorite shape !)
Steps to make Smoked Sausage with Northern Beans:
  1. Ina large pot heat up some olive oil……..
  2. Cut your smoked sausage into coins…….
  3. Add your sliced onion, green pepper and cut sausages into heated olive oil, sauté for several minutes…….
  4. Now add your minced garlic, sauté for several more minutes……
  5. Add in your black pepper, adobo, oregano, chicken broth, fire roasted diced tomatoes and both cans of Goya Great Northern beans, bring to a boil…….
  6. Continue to cook on low to medium heat for 30 minutes, uncovered, stirring occasionally…….sauce will thicken as it cooks……
  7. Serve over hot cooked pasta and enjoy 😉!

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