Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, methi leaves and chana dal fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Methi leaves and Chana Dal Fry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Methi leaves and Chana Dal Fry is something which I have loved my entire life.
This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Next transfer the cooked dal along with Cook until the chana dal begins to bubble well.
To begin with this particular recipe, we must first prepare a few components. You can have methi leaves and chana dal fry using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Methi leaves and Chana Dal Fry:
- Take 1 Bunch Methi Fresh Leaves , chopped
- Prepare 1/2 Cup Chana Dal , cooked
- Prepare 2 Tablespoons Coconutgrated
- Take 3 Tablespoons Shallots , chopped
- Make ready 4 red chilli Round
- Prepare 1/8 Teaspoon Fenugreek Powder
- Get 1/4 Teaspoon Turmeric Powder
- Get 1/8 Teaspoon Cummin Powder
- Take To Taste Salt
Add washed methi leaves and fry till its reduced in volume. Chopping the methi leaves or adding. Spicy gravy of daal chana fry is made by frying onions along with tomatoes, green chillies Chane ki daal recipe Pakistani is garnished with fresh coriander leaves, green chillies, and sliced Chana dal fry is a very popular Pakistani recipe. It is cooked from Karachi to Kashmir across Recipe uses chane ki daal (yellow split gram lentil) with a bunch of Asian spices such as garam masala, kasoori methi.
Instructions to make Methi leaves and Chana Dal Fry:
- Cook chana dal separately and keep it aside. Heat the pan and add 2 tbsp of oil. Put the chili, shallots and when slightly brown, add coconut. Then add the spices. Saute well. Add the cooked chana dal and stir well. Add some salt.
- Now add the methi leaves and stir until it is soft. Sprinkle salt and mix well. When the mixture is dry, remove from heat. Serve hot and enjoy the healthy dish.
Saute all these for few mins. Now add boiled toor dal and salt as per taste and mix it well. Methi dal recipe is a great combination of masoor dal and fenugreek leaves. The methi dal goes well with both rice and roti as a side dish or accompaniment. You can make a variety of dals like punjabi dal fry, khatti dal, bengali dal, dal makhani and other wide range of dals.
So that’s going to wrap it up with this exceptional food methi leaves and chana dal fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
