Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rotini with sausage and apples. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rotini with sausage and apples is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rotini with sausage and apples is something which I have loved my entire life. They are fine and they look fantastic.
They don't mind apples in savory dishes and so I mix them into their favorite food…. I concocted this Roasted Apples, Squash, and Sausage dish last year but never posted. I've always loved combining hearty meats like bacon, sausages with apples, onions and herbs.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rotini with sausage and apples using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rotini with sausage and apples:
- Take 3 fresh pork sausages (kielbasa, Italian, or bratwurst all work)
- Get 4 cups dry rotini noodles
- Make ready 1 large Honeycrisp apple, cored and chopped
- Prepare 1 large shallot, thinly sliced
- Prepare 2 cloves garlic, finely chopped
- Get 1/4 cup light cream
- Get Handful fresh basil leaves, cut into ribbons
Simple, hearty, and flavor-packed Rotini casserole! The secret is in the sauce with Pomì Strained Tomatoes, Italian sausage, and bell peppers. Cutting the uncooked sausages into chunks turns them into something like meatballs. The sauce is fresh and quick to make, and if your family isn't crazy about zucchini, you Meanwhile, cook the rotini in a large pot of boiling salted water until tender.
Steps to make Rotini with sausage and apples:
- Add 1 cm of water and the sausages to a large pan on medium-high heat. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta.
- Drop the rotini into the pot of boiling water. Remove the sausages from the pan and cut them into 1/2 cm rings. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Fry until the sausages are caramelized and the apples softened but not mushy, about 5 or 6 minutes. Add a couple of pinches of salt and several grinds of freshly cracked black pepper.
- Stir the cream into the pan. Drain the pasta and add it, along with a splash of the pasta cooking water. Throw in the basil, then toss.
Drain and add to the sausage mixture in the pan. This Italian Sausage Rotini is a husband favorite (our kids love it too)! It's a little spicy and really cheesy and just yummy. Even though this is an Italian sausage rotini bake, that doesn't mean you have to use rotini noodles. We like to mix it up sometimes with bowtie pasta, wagon wheels, rotini.
So that is going to wrap this up with this special food rotini with sausage and apples recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
