DAL MAKHNI
DAL MAKHNI

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dal makhni. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dal makhani or dal makhni (pronounced daal makh-nee, "buttery lentils") is a dish originating from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentils (urad), red kidney beans (rajma), butter and cream. Dal makhani recipe with stovetop and instant pot instructions.

DAL MAKHNI is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. DAL MAKHNI is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have dal makhni using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make DAL MAKHNI:
  1. Make ready 1 medium onion(grind into paste)
  2. Make ready 1 medium tomato(deseed and grind into puree)
  3. Prepare 2 tbsp butter
  4. Make ready 1 tsp cumin seeds
  5. Make ready 1/2 tsp asafoetida
  6. Get 1 tsp cumin powder
  7. Prepare 1 tsp coriander powder
  8. Make ready 1 medium red thai chilli
  9. Make ready 2 clove garlic (chopped)
  10. Make ready 1 tsp chopped ginger
  11. Prepare 2 tbsp cooking cream
  12. Get 2 tbsp tomato paste
  13. Get 1/2 tsp turmeric powder
  14. Take 1 tsp dried fenugreek leaves
  15. Take 1 tbsp chopped coriander
  16. Make ready 160 grams urad dal(black lentil) soaked overnight and boiled.

Dal Makhani - It has very creamy, rich and medium spicy taste. It is made from whole urad with rajma. Traditionally, dal makhani is a labour of love, slow cooked for hours on hot coals, usually overnight till the dal breaks down on its own to a buttery, creamy consistency. Dal Makhani is a popular dish from state of Punjab.

Instructions to make DAL MAKHNI:
  1. Heat butter in a pan. Add cumin seeds and asafoetida.
  2. Once the seeds start to crackle add the onion paste and red chilli.
  3. once the onion become golden brown add garlic and ginger. Cook on low flame for 5 minutes.
  4. Add the tomato puree and cook to form a sauce.
  5. Add 1 cup water and cover and cook on high flame for 5 min.
  6. Add turmeric, cumin, coriander powder, tomato paste and cook for 2 minute
  7. Add urad dal. Add salt and jaggery to taste.
  8. cover and simmer for 10-15 min occasionally stirring.
  9. add cream and mix well.
  10. at the end add fenugreek leaves. mix well. serve and garnish with cream and chopped coriander.

Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans. Dal Makhani or maa di dal, as it is popularly known in the Punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the Punjab. Daal Makhani Recipe (Maa Ki Daal). How to make dal makhni Cook the soaked dal and rajma in the same water with salt, red chili powder and half the chopped ginger till dal and rajma are cooked and soft. Peel and chop the onion, ginger and garlic finely.

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