English muffin & sausage casserole
English muffin & sausage casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, english muffin & sausage casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

English muffins are very different – they are a bit chewey, and they have a coarser crumb with lots of big holes that leave all the bumps and ridges that make them very crispy when toasted. English muffins are stovetop affairs — no need to turn on the oven! Cook them in a large skillet Note to self: Make English muffins way more often.

English muffin & sausage casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. English muffin & sausage casserole is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have english muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make English muffin & sausage casserole:
  1. Take 1 pack thomas english muffins
  2. Make ready 1/2 cup softened butter
  3. Make ready 2 tablespoons maple syrup
  4. Get 1 lb mild ground sausage
  5. Get 8 eggs
  6. Make ready 1 cup whole milk
  7. Get 1/2 teaspoon salt
  8. Take 1/2 teaspoon black pepper
  9. Prepare 2 Tablespoons pimentos chopped
  10. Take 2 cups chedder cheese shredded

English Muffins are all about the big pockets of air, that create the "nooks and crannies" inside the How Do You Store English Muffins? After you make these from scratch, you will not feel the same. Jump To Section How to Store English Muffins Homemade English Muffin Recipe English muffins are a small, round flat bread which is typically sliced in half, toasted. English Muffins start with an overnight rise so that they are nearly ready to be baked off in the morning.

Steps to make English muffin & sausage casserole:
  1. Toast all of the english muffins then cut into bite size pieces and set aside
  2. Brown and crumble ground sausage in a skillet till done
  3. Beat eggs with salt, pepper and milk then mix in pimentos
  4. Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted
  5. In a 13 × 9 inch baking dish spray with cooking oil
  6. Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer.
  7. Cover and refrigerate for a few hours or overnight
  8. Remove from refrigerator while oven is pre heating to 375 degrees
  9. Bake for about 35 minutes
  10. Let cool for a few minutes then enjoy

Once baked, they get split open with a fork(!!!) to reveal all of those classic nooks and. Enjoy a toasted and warm English style muffin, spread with your choice of VEGEMITE or strawberry jam. VEGEMITE and device are trade marks of Mondelēz Australia Foods used with permission. Once you've made your own English muffins, you'll never want to buy them again. Factor in a couple of hours proving time to get Paul Hollywood's easy version ready to go on the griddle.

So that’s going to wrap this up with this exceptional food english muffin & sausage casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!