Lentil stew with crusty bread
Lentil stew with crusty bread

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lentil stew with crusty bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

How to Freeze Vegan Winter Lentil Stew. To freeze, I suggest dividing the stew into single portions, cooling completely in the refrigerator over night, then transferring to the freezer. Download deze Lentil Soup With Crusty Bread foto nu.

Lentil stew with crusty bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lentil stew with crusty bread is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have lentil stew with crusty bread using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil stew with crusty bread:
  1. Take 1 cup dried green lentils (soaked overnight - do not use tinned)
  2. Make ready 1 medium sized onion diced
  3. Get 2 ripe tomatoes diced
  4. Take 2 medium sized carrots diced
  5. Prepare 5 cloves garlic
  6. Take 3 teaspoons ground cumin
  7. Make ready 1 teaspoon ground all spice
  8. Take 1 teaspoon ground coriander
  9. Get 3 bay leaves
  10. Get 2 tablespoons paprika
  11. Make ready 1-2 tablespoons olive oil
  12. Take 750 ml water for cooking
  13. Take 2 long red chillies
  14. Prepare Salt - according to your taste
  15. Take 1 tablespoon black pepper
  16. Take Variations to stew can be made for more vegetables to be added:
  17. Take 2 small white eggplant diced
  18. Prepare 2 green zucchini diced
  19. Prepare 2 tablespoons harrissa

Serve with lots of freshly cooked green leafy vegetables, or warmed, crusty bread. Add half a teaspoon of crushed chilli flakes or a bay leaf if you have them. A lentil stew is hearty and wholesome, especially in winter. Add the spinach and the cooked chorizo, fold through the lentils and continue to cook until the spinach just begins to wilt.

Instructions to make Lentil stew with crusty bread:
  1. Add the olive oil to a stock pot (large pot). Add the onion and cook until opaque on medium heat. Add the garlic and cook for 1 minute stirring until fragrant. Add the sliced chillies leaving a few for garnish at the end.
  2. Add the diced tomatoes and all of the spices (cumin, coriander, all spice, paprika, bay leaf, salt and pepper) and stir until combined. Add 250ml of the water to combine ingredients and cook for 3-5 minutes.
  3. Add the lentils, carrots and the rest of the water. You can either soak them overnight to reduce cooking time or you can add more water (500ml) to recipe and cook them longer if you haven't soaked them. Cook from 1-3hrs on low heat. Keep an eye on them to make sure they aren't sticking to the bottom of your pot otherwise it will get a bitter burnt taste.
  4. If the stew gets a bit thick simply add small amounts of water to avoid sticky stew or burning. It should have stew juices to soak up with crusty bread loaf or baguette.
  5. When the lentils are soft you can stop cooking. Serve in bowls with warm crusty bread and garnish with sliced red chillies and fresh coriander leaves.
  6. Bon appetit!

Add a squeeze of lemon to give it a kick, then season to taste and stir through the parsley. This hearty lentil potato stew is vegan, budget friendly, full of seasonal ingredients, like carrots, potatoes and wintery herbs: the ultimate comfort food in a bowl! Serve hot with your favourite crusty bread. Lentils and Sausage Stew is a traditional and hearty comfort dish, that makes one of the most popular Italian winter will meals. This dish is easy to make but does need a some time for preparation, This stew is delicious served with a simple salad or a slice or two of Italian crusty bread and a glass of red wine.

So that’s going to wrap it up for this exceptional food lentil stew with crusty bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!