Spicy Fried potatoes and sausage
Spicy Fried potatoes and sausage

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy fried potatoes and sausage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Fried potatoes and sausage is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Spicy Fried potatoes and sausage is something that I have loved my whole life.

Beyond how quick and easy it is (always a win in my book), what I love most about this recipe is its versatility. If you like adding some heat to dinner, as my husband and I do, go ahead and make this with spicy Italian sausage. Gordon Ramsay Spicy Sausage Rice Recipe is a real crowd-pleaser, it's totally delicious and really easy to make.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy fried potatoes and sausage using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy Fried potatoes and sausage:
  1. Take 6 potatoes
  2. Make ready 1-2 jalapeños depending on how much spice you like
  3. Get 1 hot banana pepper
  4. Make ready 1 purple onion
  5. Prepare 1 large ecrich sausage
  6. Take 3-4 tablespoons oil
  7. Get Teaspoon garlic powder, onion powder
  8. Take 1/4 teaspoon adobo
  9. Get 1/2 sazon packet
  10. Take to taste Cajun season

Grab something to eat and enjoy with me. A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in ONE PAN! Sort of like a casserole, with golden brown Cooking sausages in the oven with vegetables is a quick dinner you can throw together in mere minutes. The bonus is that this Sausage Bake comes with gravy, and.

Steps to make Spicy Fried potatoes and sausage:
  1. Wash everything up and cut the ends off everything and remove membrane and seeds from peppers. Cut the potatoes long ways and then cut into pieces. Finely dice the onion and peppers. Slice the sausage long ways and then into pieces.
  2. Put oil in a cast iron skillet and heat to medium. Place everything except the sausage in the pan and cover. Cook 15-20 min until potatoes are able to poke with a fork and feel soft. Remove lid, mix in sausage and fry another 5-10 minutes.

This crockpot chowder is made with spicy chorizo sausage, but feel free to substitute another fresh sausage, such as a hot or mild Italian sausage. The smaller the cube the less cooking time. Add salt and pepper to season accordingly to your taste. Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan.

So that is going to wrap it up for this special food spicy fried potatoes and sausage recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!