Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, lentil and mushroom burger. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lentil and Mushroom Burger is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Lentil and Mushroom Burger is something that I’ve loved my whole life.
These vegan lentil burgers contain no soy, nuts, gluten or oil and are made with natural ingredients you probably have in your kitchen. They come together quickly if you have cooked lentils on-hand. Transfer the lentil mixture to the bowl with the mushrooms.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lentil and mushroom burger using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lentil and Mushroom Burger:
- Get 1 large onion
- Prepare 5 cloves garlic
- Get 1 pack white button mushroom
- Make ready 2 cups red lentil
- Make ready 1 1/2 cups water
- Get 1 carrot
- Make ready 1 tablespoon flaxseed meal
- Take 1/3 cup spring onion
- Take 2 tablespoon vegetable seasoning
- Get 2 tablespoon white pepper powder
- Make ready 2 tablespoon cayenne powder
- Prepare 1 teaspoon salt
- Get 1/2 cup potato starch
It's easy to get a burger to stick. Quick and easy Lentil and Mushroom Veggie Burgers for a delicious recipe packed full of veggies and protein. It also makes a tasty vegetarian dinner for the whole family! Clean the skillet with a paper towel.
Instructions to make Lentil and Mushroom Burger:
- Cook lentil in water over the stove top. Stir ocassionally and let it simmer. Add water if necessary but not too much to avoid it getting mushy. Let it cool.
- Soak flaxseed meal in 2 tablespoon of water.
- Pulse white button mushroom in food processor. Up to your preference, pulse until smooth or leave some chunks.
- Sauté chopped onion until translucent. Add mashed garlic and mushroom. Stir until all the water have evaporated and let it cool.
- Grate carrot in food processor and place in a mixing bowl.
- Mash half of cooked lentil and combine all ingredients in the bowl.
- Shape patties and place in freezer until using.
- Bake in the oven for 20 mins. Flip and bake for another 15 mins.
Rinse the green lentils well and set aside until you need them. This mushroom and lentil burger is a delicious veggie burger option: with the perfect texture that combines brown lentils, mushrooms, sunflower seeds and rolled oats. Topped with a sweet and tangy tomato bruschetta topping, these are perfect for summer! Mushrooms are similar in taste and texture to meat when cooked, so they are the perfect ingredient for vegetarian veggie For the burgers. Chop the mushrooms in a food processor until fine.
So that is going to wrap this up with this exceptional food lentil and mushroom burger recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
