Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, saag aloo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Saag Aloo is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Saag Aloo is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook saag aloo using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Saag Aloo:
- Take 2 large baking potatoes diced into 2 cm cubes
- Take 1 litre vegetable stock
- Get 200 grams butter
- Get 1 red onion finely diced
- Take 4 cloves garlic diced
- Get 1 tsp sweet paprika
- Take 1 tsp hot paprika
- Get 1 tsp yellow mustard seeds
- Make ready 1 tsp tandoori masala
- Take 1 tsp garam masala
- Get 1 tsp ground cumin
- Get 1 tsp ground coriander
- Prepare 1 tsp white ground pepper
- Prepare 1 tsp salt
- Get 2 large handfuls of baby spinach
- Make ready 1/2 tin chopped tomatoes
- Prepare Half the juice of a lemon
- Get 2 tbsp rapeseed oil
Instructions to make Saag Aloo:
- Put the stock into a large pan, bring to the boil, whilst it’s boiling peel and chop the potatoes, when it’s got to the boil add the potatoes for simmering for 12 minutes.
- Whilst they are simmering prepare the onion and garlic. Put the oil and a small knob of butter in a large frying pan heat on a high heat fry the onions and garlic until golden.
- After the 12 minutes are up check the potatoes are soft but still slightly firm, drain them in the sink and set aside.
- Once the onions are nicely browned, push the mixture to one side and add all the spices, warming them so they heat through, make sure they don’t burn, once you hear the popping of the mustard seeds add half of the butter.
- Chuck in the potatoes and stir well covering them with the delicious spices!
- Add the spinach, squeeze the lemon, stirring well! The rest of the butter, then the chopped tomatoes simmering them quickly this dish doesn’t have lots of sauce! Add salt, stir again.
- Give a good stir trying to keep some of the potatoes into chunks. Serve enjoy !
So that is going to wrap it up for this special food saag aloo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
