Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, autumn lentil soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Autumn Lentil Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Autumn Lentil Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook autumn lentil soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Autumn Lentil Soup:
- Take 1 large sweet onion chopped
- Take 3 Tbsp olive oil
- Prepare 2 garlic cloves chopped
- Make ready 1/2 tsp ground cumin
- Get 1 cup mixed lentils
- Prepare 1 tsp crushed chilies
- Get 4 carrots diced
- Get 4 stalks celery diced
- Get 2 bay leaves
- Take 2 cartons vegetable broth
- Make ready 1 Tbsp red wine vinegar
Instructions to make Autumn Lentil Soup:
- Saute onions in olive oil in a large saucepan over medium heat.
- Add garlic and cumin and saute a bit longer until all is starting to turn a golden colour.
- Add remaining ingredients, except vinegar and bring to a boil.
- Cover and reduce heat to low. Simmer, covered for about 40 minutes.
- Uncover and add vinegar. Simmer an additional 10 to 15 minutes.
- Enjoy!
So that’s going to wrap this up for this exceptional food autumn lentil soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
