15 bean Cajun soup mix with smoked sausage & rice
15 bean Cajun soup mix with smoked sausage & rice

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

15 bean Cajun soup mix with smoked sausage & rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. 15 bean Cajun soup mix with smoked sausage & rice is something that I have loved my entire life.

Any smoked sausage would be tasty. You can easily change this recipe up by using different proteins. I used smoked beef sausage, leftover.

To get started with this recipe, we must prepare a few components. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Make ready 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
  2. Take 1 medium white or yellow onion diced
  3. Get 1/2 green bell pepper diced
  4. Take 1/2 red bell pepper diced
  5. Take 3/4 cup celery diced
  6. Make ready 3 cloves garlic minced
  7. Prepare Seasoning packet from beans
  8. Prepare 2 tablespoons parsley
  9. Make ready 4 cups filtered water
  10. Make ready 4 cups chicken broth
  11. Take 1 ham hock
  12. Take 2 packs (12 oz) each beef smoked sausage sliced and halfed
  13. Prepare Juice of 1 small lemon
  14. Get 1 can (14.5 oz) petite diced tomatoes don't drain
  15. Get 2 teaspoons Italian seasonings
  16. Take 1 teaspoon sea salt
  17. Prepare 1/2 teaspoon black pepper
  18. Get 2 tablespoons butter
  19. Make ready For rice šŸ‘‡
  20. Make ready 3 cups white instant rice
  21. Take 3 cups filtered water
  22. Make ready 2 teaspoons sea salt
  23. Make ready 1 teaspoon pepper
  24. Get 1 teaspoon garlic powder
  25. Take 4 tablespoons butter

The development of this recipe was sponsored by Hurst's Beans. My grocery store now carries all sorts of products they. TASTY RECIPE Sausage and BEAN soup EASY soup recipe to make white bean SOUP with smoked SAUSAGE. Frontier Soups Gluten Free Natural Soup Mix

Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Rinse and sort through beans and check for unwanted debris and discard.
  2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
  3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
  4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
  5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
  6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
  7. Serve with rice and enjoy with some buttered cornbread on the side

You can find packages of bean soup mixes in the dried bean section of your local grocery store. Finally, this soup is great served with cornbread or corn muffins, but crackers work well in a pinch too! I Made this in crockpot today using smoked sausage since I had no ham. This Cajun Bean Turkey Soup recipe is the perfect way to enjoy leftover turkey. Add acidic ingredients (such as canned tomatoes.

So that’s going to wrap it up with this exceptional food 15 bean cajun soup mix with smoked sausage & rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!