Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, polish sausage and cabbage. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Add sausage and beer to the cabbage; stir. Reviews for: Photos of Polish Link Sausage and Cabbage. See great recipes for Polish Sausage and Cabbage too!
Polish Sausage and Cabbage is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Polish Sausage and Cabbage is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have polish sausage and cabbage using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Polish Sausage and Cabbage:
- Prepare 1 Large head of Cabbage
- Take 1/2 Large onion diced
- Get 2 pack smoked polish sausage links
- Prepare 1 cup water
- Make ready 2 caps of vegetable oil
- Take Salt, black pepper, and garlic
Add sausage and broth into pot. Mix in cabbage, carrots, celery, rice, beans, tomato sauce and crushed tomatoes. Add bay leaf, thyme, salt and pepper and bring to a boil. This easy slow cooker Polish sausage soup is full of flavor.
Steps to make Polish Sausage and Cabbage:
- Cut up cabbage and dice 1/2 onion or full onion(optional). Add to a large pan with lid. Pour in 1 cup of water, 2 caps vegetable oil, and add your seasonings-salt, black pepper, and garlic. I just sprinkle it over top and if i think it needs more, after it steams a little bit, i'll add a little more. Let it steam over medium heat with lid on, stirring occasionally.
- In a skillet, cut up polish sausage links, and let it slightly brown. Add 1 cap of oil, to prevent sticking. I have non-stick skillets and no oil is nessesary.
- After polish sausage slightly browns, pour it into the large pan with the cabbage and onion.
- Let it continue steaming with lid on, stirring occasionally, until cabbage and onion is soft and not hard. Then turn it off, it's done. Serve it hot or let it cool a little bit.
The kielbasa is cooked with cabbage, onions, and potatoes, along with optional tomatoes. The key to great flavor is the caramelization you will get from browning the sausage, onion, and cabbage prior to adding them to the slow cooker. Add some excitement to dinner with this delicious dish that is scrumptious down to the last bite. Toss with diced potato, salt and caraway seed. Add sliced onion and polish sausage.
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