Cabbage & Sausage
Cabbage & Sausage

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cabbage & sausage. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add cabbage to one of your lists below, or create a new one. Cabbage is any of the various plants of the Capitata Group of the species Brassica oleracea of the mustard family Brassicaceae (or Cruciferae), as well as the leafy head of these plants, which are popular food items. Cabbage definition: A cabbage is a round vegetable with white, green, or purple leaves that is usually eaten.

Cabbage & Sausage is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cabbage & Sausage is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cabbage & sausage using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cabbage & Sausage:
  1. Prepare 1 head cabbage
  2. Get 1 onion
  3. Take 1 red bell pepper
  4. Prepare 1 tbs minced garlic
  5. Prepare 1 lb sausage
  6. Take 1 package bacon
  7. Prepare 1 can mild rotel
  8. Make ready 4 chicken bullion cubes
  9. Get 1/4 cup water
  10. Take To taste Optional Seasoning
  11. Make ready 1 tsp Tony's Spice and Herbs
  12. Get 1 tbs Goya - Sazonador Total
  13. Prepare Himalayan Salt

Any of several forms of a vegetable of the mustard family. cabbage. Best used to describe an individual who has just acted like a spastic or retard, in a moment of complete mental decomposition, or comedic purposes. Cabbage definition, any of several cultivated varieties of a plant, Brassica oleracea capitata, of the mustard family, having a short stem and leaves formed into a compact, edible head.

Instructions to make Cabbage & Sausage:
  1. Chop bacon in about 1½ inch pieces. I cut straight through the package which makes it easier to handle. Cook bacon in Texas Skillet. (Or large pot) Remove bacon and set aside. Drain off bacon Grease from the skillet and save, leaving a little in the skillet.
  2. Chop sausage and add to skillet. Brown completely using med-high heat.
  3. Dice onion and bell pepper. On medium heat - When sausage is done add onion and bell pepper to the skillet, add a little additional bacon Grease if necessary. Toss in garlic at the end once onions and peppers are done, careful not to burn garlic.
  4. Add rotel, bullion cubes, water and Seasonings to the skillet. Crumble bacon and add to skillet. DO NOT ADD SALT YET. Wash and Chop cabbage into 1 inch pieces. Add to the skillet. I sometimes add a little more bacon Grease optional. You may need to let it wilt a bit before adding remaining cabbage. Mix to coat cabbage with the liquid in the skillet. Add salt to the cabbage if necessary to help draw out the moisture. Careful not to over salt. The other seasonings and bullion are already salty.
  5. Once all of your cabbage is in the skillet lower heat to low or med-low cover and simmer until your cabbage is of desired tenderness. I like mine wilted but still a little firm - about 20 Mins.

So that’s going to wrap it up for this special food cabbage & sausage recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!