Italian Lentil Soup with Hot Sausage and Escarole
Italian Lentil Soup with Hot Sausage and Escarole

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, italian lentil soup with hot sausage and escarole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian Lentil Soup with Hot Sausage and Escarole is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Italian Lentil Soup with Hot Sausage and Escarole is something that I’ve loved my whole life. They are nice and they look fantastic.

Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. I double the amount of sausage and use the hot italian but that's just a matter of personal preference.

To begin with this recipe, we have to prepare a few ingredients. You can have italian lentil soup with hot sausage and escarole using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Italian Lentil Soup with Hot Sausage and Escarole:
  1. Make ready 2 tbsp olive oil, extra virgin
  2. Make ready 1 large onion, chopped
  3. Prepare 1 tbsp salt
  4. Prepare 4 clove garlic, minced
  5. Get 1 1/2 lb ground pork
  6. Make ready 1 tbsp Italian red pepper flakes
  7. Get 1 tbsp fennel seeds
  8. Prepare 1 tbsp granulated garlic
  9. Make ready 1 can 28oz. whole peeled tomatoes in tomato juice
  10. Take 5 large potatoes, diced
  11. Prepare 1 lb lentils, rinsed
  12. Make ready 10 cup water
  13. Get 1/4 cup Provolone cheese, grated
  14. Take 1/4 cup pecorino Romano cheese, grated
  15. Prepare 1 bunch escarole, torn up
  16. Take 1 1/2 cup ditalini

Lentil Soup With Spinach and Spicy Sausage. Serve hot with grated Parmesan cheese, sprinkled on top. A simple, healthy, Italian lentil soup recipe made with red lentils and smoky notes from roasted red Add spinach, escarole or kale for an extra nutritional boost. Lentil Soup with Italian Sausage and Roasted Red Pepper ~ Kalyn's Kitchen One-of-Everything Lentil Soup~ The Perfect Pantry Slow Cooker Vegetarian Greek Lentil Soup ~ Kalyn's Kitchen Use It or Lose It Lentil and Escarole Season soup with salt and fresh ground black pepper and serve hot.

Steps to make Italian Lentil Soup with Hot Sausage and Escarole:
  1. Heat the oil with the onions and salt on low heat in an 8qt pressure cooker.
  2. After a few minutes, toss in the garlic, and heat until the onions start to soften
  3. Toss in the pork with the red pepper flakes, granulated garlic, and fennel seeds.
  4. When the onions are very translucent, and the pork is cooked through, add the can of tomatoes. Turn the heat up to medium high, and stir frequently, ensuring there is enough liquid on the bottom to keep everything from sticking.
  5. When the tomatoes are really soft from cooking, mash them up into itty bitty blobs, stir, taste, and adjust this base as needed.
  6. Add the potatoes and lentils and stir.
  7. Fill the pressure cooker up with the water to a bit over 2/3 of the pot, seal, turn the heat to high, and bring to pressure.
  8. Keep it at pressure 10 minutes, remove from heat, and then, 10 minutes later, cool the pot to unseal.
  9. Stir to break up the lentils a bit, and then add the Provolone and Romano cheeses. Stir again, taste, and adjust the salt, red pepper, and fennel, as desired.
  10. Return the open pot to low heat and add the escarole. Stir it a bit to incorporate.
  11. In a separate saucepan, boil the ditalini with a dash of salt until al dente.
  12. Strain the ditalini and incorporate it into the soup. Stir, taste, adjust as needed, and serve.

A hearty lentil soup made with spicy italian sausage and spinach. An original recipe from David's Table. Add the sausages and break them up with a fork or the back of a wooden spoon. Try not to leave any large lumps behind. Sauté until the meat has lost its raw color and most of the fat has been.

So that is going to wrap it up with this special food italian lentil soup with hot sausage and escarole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!