Spicy shrimp and sausage tacos
Spicy shrimp and sausage tacos

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy shrimp and sausage tacos. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy shrimp and sausage tacos is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Spicy shrimp and sausage tacos is something which I have loved my whole life.

The world just seems so right. Let's talk more about the sauce for these shrimp tacos. All you need is sour cream These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy shrimp and sausage tacos:
  1. Get 2 tablespoons vegetable oil
  2. Prepare 1/2 lb medium frozen or fresh shrimp
  3. Prepare 1/2 lb spicy pork sausage
  4. Make ready 1 yellow squash, chopped
  5. Make ready 1 jalapeño, diced
  6. Make ready 1/2 onion, diced
  7. Prepare 1 cup red enchilada sauce
  8. Get Small round corn tortillas
  9. Prepare Chipotle or taco seasoning
  10. Make ready Sour cream
  11. Take Shredded cheese

Spicy shrimp, creamy slaw, yummy shrimp taco sauce wrapped in warm fresh corn tortilla. You can host or make easy weeknight dinner with these easy shrimp tacos. Easy spicy shrimp tacos with fresh avocado and sour cream sauce is the perfect fast dinner recipe and great for feeding a crowd. Heat flour or corn tortillas in a hot pan then top with shredded cabbage, sliced avocado, spicy shrimp and sour cream sauce.

Instructions to make Spicy shrimp and sausage tacos:
  1. Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside.
  2. While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
  3. Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
  4. Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
  5. While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
  6. Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos

See more ideas about Seafood recipes, Cooking recipes, Recipes. It's an all-time fave at Delish. The pairing of crunchy shrimp and creamy, spicy-sweet sauce is ridiculously addictive. These spicy Shrimp Tacos are the best I've ever tasted and so easy! Salt and pepper crusted shrimp topped with crunch slaw, creamy sauce, cilantro These are not your average Shrimp Tacos.

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