Masoor Dal
Masoor Dal

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, masoor dal. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Masoor Dal is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Masoor Dal is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have masoor dal using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Masoor Dal:
  1. Prepare 1/2 Cup Masoor Dal
  2. Get 1 1/2 tbsp Ghee
  3. Get 1 tsp Cumin Seeds
  4. Take 1 medium Onion (finely chopped)
  5. Take 2 big Garlic cloves (finely chopped)
  6. Prepare 1 tsp Ginger (finely chopped)
  7. Make ready 2 green Chilis (slit)
  8. Take 2 dry red Chilis
  9. Take 1 big Tomato (chopped)
  10. Get 1/2 tsp Kashmiri Mirch
  11. Get 1/4 tsp Asafoetida
  12. Prepare 1/2 tsp Garam Masala
  13. Prepare 1/2 tsp Turmeric Powder
  14. Get 2 tsp Kasturi Methi
  15. Prepare as needed Coriander leaves
  16. Take 1 tsp Lemon juice
Steps to make Masoor Dal:
  1. Preasure cook 1/2 Cup Masoor dal with enough water. Set aside.
  2. Heat 1 1/2 tblsp Ghee in a pot. Then add 1 tsp Cumin Seeds and let them crackle for few seconds. Now add the finely chopped Onion and 2 slit green Chilis to it. Mix well and saute till the Onion gets slightly brown in colour.
  3. Now add 1 tsp fineley chopped Ginger, 2 finely chopped Garlic cloves and 2 dry red Chilis to it. Mix well and saute till raw smell of Ginger and Garlic is gone. Then add the chopped Tomato and a bit Salt to it. Saute till tomato is mushy.
  4. Then add 1/2 tsp Kashmiri Mirch, 1/4 tsp Asafoetida, 1/2 tsp Garam Masala and 1/2 tsp Turmeric Powder to it and mix well. Saute for 30-40 seconds.
  5. Now add the cooked Masoor dal and required water to it and mix well. When it starts to simmer add 2 tsp Kasuri Methi and mix well. Reduce the heat and let it simmer for 5-10 Minutes.
  6. At the end add the Coriander leaves and 1 tsp Lemon juice. Masoor Dal is ready to enjoy :)

So that’s going to wrap it up with this exceptional food masoor dal recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!