Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dal tadka. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dal Tadka is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Dal Tadka is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have dal tadka using 16 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Dal Tadka:
- Make ready 1 Cup Chana dal
- Prepare 1 Cup Tur dal
- Make ready 1 Teaspoon cumin seeds (jira)
- Make ready 3 cloves
- Prepare 2 Red chilli dry (whole)
- Prepare 2 Tablespoons Oil
- Take 1 Tablespoon ghee
- Prepare 1/2 Cup red onion chopped
- Make ready 1/2 Cup tomato chopped
- Get 1/4 Cup cilantro chopped
- Make ready 1 Teaspoon green chilli finely chopped
- Take 1/2 Tablespoon chopped garlic finely
- Make ready 1/4 Teaspoon turmeric powder
- Prepare 1 Teaspoon chilli powder
- Prepare 1/4 Teaspoon asafoetida (hing)
- Get To Taste Salt
Instructions to make Dal Tadka:
- Soak chana dal and tur dal in 30 minutes in warm water
- Boil the dal in pressure cooker up to 3 whistles and keep it aside
- Heat the oil in a pan then add cumin seeds and cloves, add onion as it crackles
- Stir it till onion is half cooked
- Add tomatoes and green chilli and stir till tomatoes are cooked
- Add salt, turmeric, chilli powder and mix it well
- Add dal and cilantro and mix it well
- Cook the dal for 7-8 minutes on medium heat and stir it occasionally*
- At the time of serving heat another pan with ghee
- Add whole and dry red chillies
- Add garlic and sauté it for 1-2 minutes
- Add asafoetida and sauté it for 30 seconds
- Pour the mix on to the dal and mix it
- Dal tadka is ready to be served
- Note: * Generally the consistency of this dal is thick, make the dal consistency as desired by adding water or boiling it for some more time.
So that’s going to wrap this up for this special food dal tadka recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!