Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mint dip/pudina thogayal. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mint dip/Pudina thogayal is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mint dip/Pudina thogayal is something which I have loved my entire life.
Wash the mint leaves and let them dry. Pudina thogayal recipe with step by step pics. You can easily double or triple the recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook mint dip/pudina thogayal using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mint dip/Pudina thogayal:
- Prepare 1 cup fresh mint (stalks removed)
- Prepare 2 tsp urad dal
- Take 1/4 tsp hing/asafoetida
- Take 5 Dry red chillies
- Take 2 tsp oil
- Take to taste Salt
- Get 1 grape sized tamarind (without seeds); or 1 tsp tamarind paste
- Make ready 1/4 cup coconut (grated/powder); optional
- Take 2 tablespoons water (optional)
Mint leaves are so healthy and tasty. This Pudina Thogayal is a very delicious thogayal variety. Thogayal are usually thick in consistency than chutney. Also the texture is coarse and not smooth.
Steps to make Mint dip/Pudina thogayal:
- Wash the mint leaves and let them dry. Ensure there are no insects as mint; grown naturally tend to attract worms.
- Add oil to a pan. Toss in urad dal; asafoetida and chillies. Sauté on low heat to the urad dal turns golden brown. Then toss in the mint. Make sure that the heat is low as mint cooks real fast. Add in the coconut if including; at this point. Sauté for 2 minutes more. Then turn off the stove. Let it cool.
- Now in a blender; add the mix from pan, salt, tamarind block and grind well to paste. If it appears to stick; add some water and grind well to paste.
- Thogayal ready! Serve with hot rice or dosa or idli. Or use it to add additional flavor in your Biriyani/Pulao.
Pudina Thogayal is a flavorful and aromatic dip that is made from mint leaves. This always has a special place in the heart of thogayal lovers.! We often make this, especially when we have a bunch of fresh mint leaves. Pudina thogiyal or mint thogaiyal is very common dish at home and one among the recipe which everybody will eat. Switch of the flame and add the mint leaves to this and saute this in the pan heat for few minutes.
So that’s going to wrap this up with this exceptional food mint dip/pudina thogayal recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
