Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shakshuka sorta brunch/lunch for 1. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shakshuka Sorta brunch/lunch for 1 is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Shakshuka Sorta brunch/lunch for 1 is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shakshuka sorta brunch/lunch for 1 using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shakshuka Sorta brunch/lunch for 1:
- Get 2 eggs scramble, poached or fried
- Prepare a few slices of courgette
- Take a few slices yellow pepper
- Take 1/4 red onion
- Prepare 2 spring onions
- Make ready handful cherry toms
- Make ready sprinkle cumin
- Take sprinkle ground coriander
- Take sprinkle of paprika
- Take 1 garlic clove
- Prepare salt and pepper
- Get fresh coriander
- Prepare sesame or rapeseed oil to cook
Steps to make Shakshuka Sorta brunch/lunch for 1:
- In a large pan on a high heat a few drops of sesame or rapeseed oil, once hot add the red onion and allow to cook for 3 -4 minutes
- To the pan add the courgette, yellow pepper, garlic and spices, turn down the heat and allow to cook for another 2mins
- Add the chery toms and cook for another 4 minutes. turn the hob onto low and scramble your eggs.
- Once your eggs are reday plate up and add your veggies to the plate, season and sprinkl with fresh coriander
So that’s going to wrap it up for this exceptional food shakshuka sorta brunch/lunch for 1 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!