Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, italian sausage with orecchiette. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Italian Sausage with Orecchiette is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Italian Sausage with Orecchiette is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian sausage with orecchiette using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Sausage with Orecchiette:
- Make ready 1 lb. bulk Italian sausage (or removed from casing)
- Take 3-4 cloves garlic, crushed
- Make ready 1 TBS. olive oil
- Make ready 1 cup frozen peas and carrots
- Get 1/2-3/4 lb. Orecchiette pasta
- Prepare 1 cup grated Parmesan or Locatelli cheese
- Take 5 fresh basil leaves, torn
- Make ready 1 TBS. lemon juice
- Take 1/2 cup pasta water
- Prepare 1 tsp. lemon zest
Instructions to make Italian Sausage with Orecchiette:
- Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
- Meanwhile, in a separate pot, cook the pasta according to package directions.
- Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
- Once pasta is al dente, add the remaining ingredients to the sausage and serve.
- Buon appetito! 🇮🇹
So that is going to wrap this up with this special food italian sausage with orecchiette recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
